I’ll be honest, I’ve hated pasta salads for most of my life. You’ll also love this Dill Pickle Dip, Hot Chicken Salad, Chicken Salad with Grapes and Cheddar Dill Muffins.įollow me on Instagram Facebook at Simply Stacie, TikTok Pinterest at let me know how you liked this recipe and my other recipes.COLD PASTA SALAD, A CONTROVERSIAL TOPIC (for me) The pasta salad is delicious after it sits for a couple of hours, but if it sits too long, the noodles will start to soak up the dressing and it won’t be nearly as creamy. For this recipe, we’re keeping it simple with cayenne pepper, salt, and pepper, but the combination adds so much. Seasonings are everything in a pasta salad. Skipping this step can result in a gummy texture. Rinsing the noodles with cold water after boiling them stops the cooking process and also removes the excess starch. Be sure you’re cooking your noodles exactly according to the package instructions for the best results. Undercooked pasta is never a good thing and over-cooked pasta can quickly become mushy in a salad dressing. The smaller noodles incorporate much better with the other ingredients, so you get a little bit of everything in each bite. The key to a great pasta salad is a small pasta shape. What Are the Five Mistakes to Avoid When Making Pasta Salad? We’re adding a lot of great flavors to this pasta salad, but the salt really enhances everything to make those flavors pop! Don’t skip it. Additionally, the creamy dressing can separate and become watery when thawed. Pasta in general doesn’t hold up well in the freezer. I definitely do not recommend freezing this salad. It is best served cold, so enjoy the leftovers straight out of the fridge! Can I Freeze It? Leftover macaroni salad can be stored in an airtight container in the fridge for up to 3 days. Add a sprinkle of fresh crumbled feta cheese or a handful of cheddar cheese. Love a salty, briny kick of flavor? Try adding sliced olives or capers. Make this easy side dish into more of a meal by adding shredded chicken or turkey, hard-boiled egg, or even chickpeas! I love the simple, fresh, and crunchy combination of radishes and green pepper, but feel free to bulk it up with chopped red onion, celery, mushrooms, broccoli florets, cucumber, or even peas. This will ensure that it’s extra fresh and creamy!
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